11/10/2022 0 Comments Chikoo ice creamMaharashtrian matha recipe /indian summer drinkĭrinks for summers /Indian beverages to beat the heat Ginger lemon squash recipe /summer special drink concentrate Sure you will enjoy relishing this sapota ice cream recipe this summer. Its good that we finish it within one or two days of making. As we are making at home there is no need of adding any preserves. Spotless firm chikoo that are well ripened are good for making this ice-cream. Before whipping the cream it should be absolutely chilled so that it whips perfectly. Fresh cream can also be used if whipping cream is not available. Just increase the amount of condensed milk a bit. If you feel that yours is little bit low in sweetness A good quality sapota is sweet by itself so too much of extra sweetness will not be needed. Adding bits of chunks with the ice-cream is the final touch which is optional if you don’t like to add it. Just take a sharp spoon and scoop out the pulp alone enjoy if you are like me. CHIKOO ICE CREAM SKINEventhough I love chikoo I don’t like the skin part. As a fruit many love to have it with skin on which is actually very good as the skin part is nutritionally dense. This sapota ice cream recipe is easy to make with few ingredients but tastes extraordinary. Yes its sapota ice-cream with welcoming flavour of this chikoo fruit. Lets make this summer cool by trying a new type ice-cream. 23 March 2021 vani padmanaban BEVERAGES EGGLESSDESSERTS SUMMERRECIPES chikooo, easydessert, icecream, sapota, summer recipe, summerrecipes No Comments sapota ice cream recipe /chikoo ice-cream
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